This thread is inspired by another: view original post
If it makes you drool, post it.
I made this little concoction from seeing someone make an onion volcano, its an onion chopped and used as a bowl in a pan, to cooked an egg with cheese and scallions in, and topped with bacon.
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I read that as, "Flood Porn," and my interest was caught. I am highly disappointed.
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God damn that looks good.
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I can almost smell the bacon and eggs from here...that looks god-tier.
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I don't like most bacon... Some of it just has to much fat and that makes a lot of gristle... No like gristle. Dem feels gross.
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Edited by Capiton Render: 1/15/2014 6:47:52 PMA classic i make, sirloin, thick cut, seared in beer and whiskey, then placed in an oven, topped with sauteed veggies, and topped with a little seasoning, side of asparagus, sauteed squash, and a twice baked potato.
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Reported for being a pedo. Enjoy your perma-ban, idiot.
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Edited by Capiton Render: 1/15/2014 6:55:59 PMAnd the last i have access to. Chocolate covered bacon. Yup using unsweet ghiraldii and sweet chocolate, i coated after pan frying the bacon, drying, and salting, then added powdered sugar on top. These are a hit, even jews will eat them.
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My latest experiment, using ghiraldii chocolate, i dipped sliced bananas in, put on wax paper and chilled. While delicious, next time i plan on coating the bananas in sugar, and saute them first.
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Any rank amateur should be able to do this, not pictured is the bacon wrapped jalapenos that were filled with a whisky/vinegar concoction, and placed on-top while cooking to drip flavor on the,
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A concoction i found online and tried, par cook bacon, line the cups of a muffin pan with them, fill with egg, cheese, and scallions on top, and bake.
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No exceptions.
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Edited by Vien 'Quitonm: 1/15/2014 6:51:21 PM[quote]If it makes you drool, post it. [/quote] Anyways...[url=http://www.opensourcefood.com/public/images/cached/567x/recipe_images/eb6a7aa3cb53f8fc57853379d68bf59f.jpg]my favourite meal[/url].